The ideal combination of delicious flavors and filling textures is steak fried rice. This dish is satisfying whether you’re seeking for a quick weeknight meal or a way to use up leftover rice. It’s a filling dinner that takes less than 30 minutes to cook and is full of tasty rice, vibrant vegetables, and delicate steak pieces.
TABLE OF CONTENTS
- About Steak Fried Rice
- Ingredients
- Reasons to Enjoy This Recipe for Steak Fried Rice
- Optional Additions
- How to prepare
- Extra Tips for the best result
1- About Steak Fried Rice
A popular dish with Asian influences, steak fried rice is made with stir-fried rice, tender steak slices, veggies, and a variety of sauces. The meal is based on classic Chinese fried rice, but it has been given a protein-rich twist by adding the richness of steak. Steak fried rice is a versatile dish that can be customized with your own components, making it ideal for any occasion.
2- Reasons to Enjoy This Recipe for Steak Fried Rice
Quick to prepare, you can have it ready in 30 minutes, and it’s also customizable, add or replace vegetables, proteins or sauces based on your taste preferences. It’s a great way to reuse leftover rice or steak.
3- Extra tips for the best result
- It’s best to use cold rice that’s been a day old, as it helps prevent the rice from becoming mushy.
- Slice the pork into thin slices to ensure even cooking and tenderness.
- Don’t overcrowd the pan: This allows for good stirring and prevents steaming.
- Adjust the seasoning: Taste as you cook and adjust the soy sauce and sesame oil to your preference.
- High heat is key: For the perfect fried rice texture, cook on high heat for slightly crispy rice
INGREDIENTS
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame seeds (optional)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
- 1 lb steak (flank, sirloin, or ribeye), thinly sliced
- 3 cups cooked rice (preferably day-old)
- 2 tbsp sesame oil (or olive oil)
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
HOW TO PREPARE
- First, heat 1 tablespoon of sesame oil in a large skillet. Add the thinly sliced beef, season with salt and pepper and stir until cooked through. Once browned, remove from skillet.
- Add the garlic, ginger and mixed vegetables to the pan. Stir until fragrant and slightly cooked.
- Push the vegetables to the side of the pan to gain a little space, Then add the beaten eggs, and stir until cooked through.
- Add the day-old rice to the pan with the cooked pork chops. Pour in the soy sauce and stir everything together until well combined and heated through.
- Garnish with chopped green onions and sesame seeds, and serve hot. You can add your own touch.
