TABLE OF CONTENTS
- About Spinach and Feta Stuffed Chicken Breast
- Ingredients
- Reasons to Enjoy This Recipe for Spinach and Feta Stuffed Chicken Breast
- Optional Additions
- How to prepare
- Extra Tips for the best result
About Spinach and Feta Stuffed Chicken Breast
Spinach and Feta Stuffed Chicken Breast is a fantastic way to have a tasty, nutritious, and high-protein dinner. a delicious meal choice is created by combining delicate chicken, fresh spinach, and creamy feta cheese..
Reasons to enjoy this Spinach and Feta Stuffed Chicken Breast
This Spinach and Feta Stuffed Chicken Breast is easy to prepare and does not require a lot of ingredients and time. it’s a perfect dish for a Sunday night dinner or a Holiday..
INGREDIENTS
- 2 tablespoons Parmesan cheese, grated
- 1 ¼ cups cheddar cheese, shredded
- 1 cup broccoli, steamed and finely diced
- ¼ cup flour, optional
- ¼ teaspoon EACH: garlic powder, paprika
- 1 teaspoon Italian seasoning
- Salt/Pepper, to taste
- 2 large boneless/skinless chicken breasts, or 4 small. See notes
- 4 strips bacon, drippings reserved
HOW TO PREPARE
- Preheat your oven to 375°F (190°C).
- mix together the chopped spinach, feta cheese, and minced garlic in a large bowl
- Take the salt, pepper, and dried oregano and season the chicken breasts with it
- Cut a slit into the side of each chicken breast to create a pocket and Stuff each chicken breast with the spinach and feta mixture
- You can use Use toothpicks to secure the opening or anything else
- Heat olive oil in a large oven skillet over medium-high heat
- Sear the chicken breasts on each side for 3-4 minutes until golden brown
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through
- Remove toothpicks before serving
How Long To Cook Chicken
How Much Time Is Needed to Cook Chicken? A dried-out breast is hated by everyone. Believe me, I am aware of their lack of taste. My mother would always overcook her chicken! The hot oven is the key to juicy, moist chicken. I’m talking about hot! The temperature is 450 degrees Fahrenheit. At this temperature, a medium chicken breast will bake in just 18 to 25 minutes. .
But bear in mind that cooking times can vary significantly depending on a variety of factors, including the thickness of the chicken and the fact that every oven is unique. An instant-read thermometer is the finest tool for determining whether your chicken is done. When the instant-read thermometer reads between 165 and 170 degrees Fahrenheit, the breast is done..
