TABLE OF CONTENTS
- About Spinach and Feta Stuffed Chicken Breast
- Ingredients
- Reasons to Enjoy This Recipe for Spinach and Feta Stuffed Chicken Breast
- Optional Additions
- How to prepare
- Extra Tips for the best result
About Spinach and Feta Stuffed Chicken Breast
Spinach and Feta Stuffed Chicken Breast is a fantastic way to have a tasty, nutritious, and high-protein dinner. a delicious meal choice is created by combining delicate chicken, fresh spinach, and creamy feta cheese..
Reasons to enjoy this Spinach and Feta Stuffed Chicken Breast
This Spinach and Feta Stuffed Chicken Breast is easy to prepare and does not require a lot of ingredients and time. it’s a perfect dish for a Sunday night dinner or a Holiday..
INGREDIENTS
- 2 tablespoons Parmesan cheese, grated
- 1 ¼ cups cheddar cheese, shredded
- 1 cup broccoli, steamed and finely diced
- ¼ cup flour, optional
- ¼ teaspoon EACH: garlic powder, paprika
- 1 teaspoon Italian seasoning
- Salt/Pepper, to taste
- 2 large boneless/skinless chicken breasts, or 4 small. See notes
- 4 strips bacon, drippings reserved
HOW TO PREPARE
Preheat the oven to 450 degrees Fahrenheit. Get the chicken ready using a meat mallet, and pound the chicken breasts until they are between 1/4 and 1/2 inches thick. Put the chicken breasts together: On each chicken breast, spread half of the cream cheese. Place two pieces of prosciutto on each breast, a tablespoon of chopped sun-dried tomatoes on each breast, and basil leaves on top. Use toothpicks to secure the breasts after carefully rolling them up. Add salt and pepper for seasoning. 5 – Cook the chicken by heating the olive oil in an ovenproof skillet and browning the chicken, seam side down, until it is just beginning to turn golden. To brown on both sides, you might need to take off the toothpicks. After placing the skillet in the oven, cook the chicken for a further 20 minutes, or until it is thoroughly done. 6- Complete the dish: Before slicing each chicken breast, take the chicken out of the skillet onto a cutting board, throw away the toothpicks, and wait about fifteen minutes. Just double all the ingredients to double the recipe..
How Long To Cook Chicken
How Much Time Is Needed to Cook Chicken? A dried-out breast is hated by everyone. Believe me, I am aware of their lack of taste. My mother would always overcook her chicken! The hot oven is the key to juicy, moist chicken. I’m talking about hot! The temperature is 450 degrees Fahrenheit. At this temperature, a medium chicken breast will bake in just 18 to 25 minutes. .
But bear in mind that cooking times can vary significantly depending on a variety of factors, including the thickness of the chicken and the fact that every oven is unique. An instant-read thermometer is the finest tool for determining whether your chicken is done. When the instant-read thermometer reads between 165 and 170 degrees Fahrenheit, the breast is done..