Easy Loaded Tater Tot Skewers
The perfect finger meal for gatherings, game evenings, or informal family dinners are Easy Loaded Tater Tot Skewers. With the addition of crispy bacon, gooey melted cheese, crunchy tater tots, and fresh toppings, these skewers turn a comfort food staple into an entertaining and portable meal. Because they are simple to prepare, adaptable, and sure to be a hit, these skewers are ideal for serving a large group of people. This recipe gives a fun take on loaded fries or loaded potato skins that may be served as an appetizer, snack, or main course. These loaded tater tot skewers are sure to impress with their minimal preparation and maximal flavor
Reasons to Enjoy This Recipe
- Crowd-Pleaser: Everyone like tater tots, and this dish features customizable toppings for a fun, sharing twist.
- Quick and Easy: This recipe is perfect for last-minute party planning or hectic days because it requires little preparation or cooking time.
- Versatile: The toppings, which range from traditional bacon and cheese to vegetarian alternatives, can be changed to accommodate personal tastes.
- Kid-Friendly: This is a great family activity since kids will love putting these skewers together and eating them.
- Ideal for Any Situation: These skewers are perfect for any kind of gathering, be it a snack night, a casual cookout, or a Super Bowl party.
Nutritional Information
- Protein: 12g
- Fiber: 2g
- Carbohydrates: 18g
- Calories: 320
- Sugar: 1g
- Fat: 22g
Ingredients
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 (32-ounce) bag frozen tater tots
- 1/4 cup diced tomatoes (optional)
- 1 tablespoon olive oil
- 1/4 cup pickled jalapeños (optional)
- Salt and pepper, to taste
- Skewers
How To Prepare
Prepare the Tater Tots
Set your oven’s temperature to 425°F (220°C), or follow the package’s instructions. Arrange the tater tots on a baking pan in a single layer. Season with a dash of salt and pepper and drizzle with olive oil. Bake until golden brown and crispy, turning halfway through, 20 to 25 minutes.
Get the bacon ready
Cook the bacon in a skillet over medium heat for 7 to 8 minutes, or until crispy, while the tater tots are baking. Crumble the bacon into small pieces after transferring it to a plate covered with paper towels to drain any excess grease. Put aside.
Put the Skewers Together
To make handling the tater tots easier, allow them to cool somewhat after cooking. Alternately thread a few bacon crumbles on skewers with the tater tots. Depending on the size of the skewer, each one should be able to hold 6–8 tater tots.
Add cheese
Arrange the constructed skewers on a parchment paper or foil-lined baking sheet. Evenly cover the skewers with the shredded cheddar cheese. Put them back in the oven for three to five minutes, or until the cheese is bubbling and melted.
Add Toppings
After taking the skewers out of the oven, let them a minute or two to cool. Top each skewer with a drizzle of sour cream and, if using, garnish with sliced tomatoes, pickled jalapeños, and chopped green onions.
Final Step
The loaded tater tot skewers should be served heated and crispy right away after being arranged on a serving dish. Serve extra toppings or dipping sauces on the side, such as spicy sauce, ranch dressing, or barbecue sauce.
Ingredient Background
- These tiny potato morsels are ideal for piling with toppings since they are crunchy on the outside and fluffy on the inside. While frozen tater tots are easy, making your own can lend a unique touch if you have the time.
- The smoky, crispy bacon gives the creamy and cheesy toppings a wonderful crunch. Plant-based substitutes or turkey bacon may be utilized for dietary restrictions.
- Monterey Jack, pepper jack, or a cheese combination can be used for variation, but shredded cheddar melts delightfully over the skewers.
- The richness of the cheese and bacon is counterbalanced by its creamy, sour flavor. A lighter alternative is Greek yogurt.
- The addition of green onions, tomatoes, and jalapeños gives each skewer more flavor and vibrancy while also adding color and optional heat.
Technique Tips
- Crispy Tater Tots: Bake the tater tots on a wire rack set over a baking sheet for a crispy finish. This allows air to circulate them as they cook.
- Sturdy Skewers: To avoid scorching in the oven, soak wooden skewers in water for 15 minutes before assembly.
- Melting Cheese: Grate your own cheese instead of using pre-shredded cheese, which frequently contains anti-caking compounds that interfere with melting, to guarantee even melting.
- Placement of Toppings: To prevent the cheese from melting into the skewers, drizzle sour cream over it after it has melted. For accurate dripping, use a zip-top bag or piping bag with the corner cut off.
Conclusion
Easy Loaded Tater Tot Skewers are a delightful, portable snack that perfectly combines savory, cheesy, and crispy flavors. This recipe is sure to be a hit whether you’re feeding a family, throwing a party, or just searching for a unique snack. Every bite of comfort food is enhanced by these skewers, which require little work and give countless customizing options. Try different toppings, serve them with your preferred dips, and watch the delight they bring to the table!
