Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy

A delicious take on the traditional French cuisine, Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy combines the flavors of succulent chicken, flavorful ham, and melted Swiss cheese in a hearty meatloaf style. This dish, which is topped with a rich, tart Dijon sauce, blends sophistication and homey comfort, making it ideal for special occasions, family dinners, or any time you want to wow without spending a lot of time in the kitchen. With its rich flavors, creamy sauce, and protein-packed ingredients, this recipe is likely to become a new favorite in your repertoire.

Reasons to Enjoy This Recipe

Flavor Explosion: A delightful combination of savory chicken, smoky ham, and gooey Swiss cheese, wrapped in a golden, crispy breadcrumb crust. Rich & Creamy Gravy: The creamy Dijon sauce adds a tangy, luxurious finish that perfectly complements the hearty meatloaf. Comfort Food Upgrade: This recipe takes the classic comfort food to the next level with gourmet flavors that impress every time. Easy to Prepare: With straightforward steps, this dish delivers restaurant-quality results in the comfort of your home.

Ingredients

6 slices Swiss cheese, chopped
6 slices deli ham, chopped
¼ tsp black pepper
½ tsp salt
1 tsp onion powder
1 tsp garlic powder
½ cup milk
2 large eggs
1 cup breadcrumbs (plain or Italian-style)
1 ½ lbs ground chicken

For the Creamy Dijon Gravy

2 cups chicken broth

3 tbsp all-purpose flour

3 tbsp unsalted butter

½ tsp salt (or to taste)

½ tsp garlic powder

½ cup heavy cream

2 tbsp Dijon mustard

¼ tsp black pepper

How To Prepare

Prepare the Meatloaf

Preheat Oven: Grease or line a loaf pan with parchment paper, then preheat your oven to 375°F (190°C).

Mix the ingredients: Combine the breadcrumbs, eggs, milk, garlic powder, onion powder, salt, black pepper, and ground chicken in a big bowl and stir until just incorporated. A dense meatloaf might result from overmixing.

Include the cheese and ham: To ensure equitable distribution, gently fold in the Swiss cheese and sliced ham.

Form the Meatloaf: Spoon the mixture into the loaf pan that has been prepared, then form it into a loaf. Use a spatula to smooth the top.

Bake the Meatloaf

Cook: To ensure the internal temperature reaches 165°F (74°C), put the loaf pan in the oven and bake it for 50–60 minutes.

Rest: Before slicing, take the meatloaf out of the oven and give it ten minutes to rest.

Prepare the Creamy Dijon Gravy

To make a roux, melt the butter in a medium pot over a medium heat. Add the flour and cook, whisking constantly, until golden and bubbling, 1 to 2 minutes.

Add the Broth: Make sure there are no lumps when you slowly whisk in the chicken broth. Cook until the mixture slightly thickens, 3 to 4 minutes.

Taste the Gravy: Add the heavy cream, Dijon mustard, salt, pepper, and garlic powder. Cook for a further two to three minutes, stirring now and again, until the gravy is creamy and smooth. Taste and adjust the seasoning.

Extra Tips

Use Fresh Ingredients: Opt for high-quality ham, cheese, and chicken for the best flavor.

Even Cooking: Shape the meatloaf evenly to ensure it cooks through without drying out.

Crust Perfection: Toast breadcrumbs before applying to get an extra-crispy topping.

Make-Ahead: Prepare the meatloaf in advance, refrigerate, and bake just before serving.

Custom Gravy: Add a splash of white wine or a pinch of nutmeg to the Dijon gravy for added depth.

Leftover Magic: This meatloaf tastes even better the next day—perfect for sandwiches or reheated meals.

Conclusion

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is a dish that combines comfort, elegance, and rich flavors all in one. Whether it’s a family dinner, a potluck, or a special occasion, this recipe is sure to impress and become a go-to favorite. With its delicious layers and creamy sauce, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.